Side Dishes

Potatoes Dauphinois.

Garlic mashed potatoes.

Orecchiette pasta with butternut squash and creamy béchamel.

Green beans with bread crumbs.

Grilled vegetables – eggplant, zucchini, red pepper, green onions.

Gratin of cauliflower.

Eggplant parmigiana.

Creamy polenta and chard.

Haricots verts with brown butter & almonds.

Roasted Yukon gold potatoes with rosemary and garlic.

Appetizer Platters
Hot Appetizers

Entrees