Appetizer Platters

Smoked Salmon, capers, dill mustard & black bread.

Manchego cheese, quince paste, marcona almonds and crackers.

Vegetable crudité with olives, endive, broccoli, snap peas, asparagus, cherry tomatoes & other seasonal vegetables with dips.

Mediterranean platter with baba ghanooj, hummus, feta cheese, olives and pita.

Grilled seasonal vegetables with basil aioli.

Tea sandwiches – open and closed – smoked salmon, English cucumber, pate, watercress & herb cream cheese, sliced hard boiled egg.

Savory focaccia topped with sun dried tomato, olives, smoked mozzarella,
or Italian Salami, red pepper & jack cheese.

Mini biscuits w/smoked turkey & chutney, black forest ham & Mendocino mustard, curried chicken salad, egg salad & cornichon.

Belgian endive with wasabi cream & smoked salmon, shrimp salad or
goat cheese & dill.

Deviled eggs with capers and sweet paprika or with anchovies.

Hot Appetizers

Entrees
Side Dishes